Our Menu
Appetizers
Fall Grazing Board
$20.00
Fall fruit, salted caramel dip, cured meats, cheeses, crackers, house-made toasted garlic-parmesan focaccia.
Truffle Fries (VG, GF)
$15.00
House-cut crispy fries, grated parmesan, garlic, truffle oil, served with sundried tomato basil aioli.
Mexican Street Corn Dip (GF)
$15.00
Charred corn, chorizo, cotija cheese, chopped scallion, house-made tortilla chips.
Nashville Hot Mozzarella Sticks (VG)
$12.00
House-made crispy fried mozzarella sticks slathered with Nashville hot sauce, served with ranch dressing.
Hashes
All hashes served with crispy breakfast potatoes and topped with two eggs.
Hangover Hash
$15.00
Fried chicken, sausage gravy, onion strings, American cheese, bloody Mary aioli.
Midwestern Hash (GF)
$15.00
Ham, sausage, bacon, onion, farmer's cheese, sausage gravy.
Southwest Hash (GF)
$15.00
Chorizo, verde, sauteed peppers, onions, colby jack, southwest sauce.
Herbivore Hash (VG, GF)
$15.00
Tomatoes, sauteed peppers, onions, spinach, feta, sliced avocado, balsamic glaze.
Harvest Hash (GF)
$16.00
Crispy diced sweet potatoes, kale, diced apples, breakfast sausage, red onion, Swiss cheese, maple balsamic drizzle.
Breakfast Plates
Pumpkin Cheesecake Pancakes
$17.00
3 fluffy pumpkin pancakes, cheesecake filling, served with maple syrup and your choice of bacon or sausage.
Steak & Egg Bagel
$12.00
Shaved steak, caramelized onions, havarti cheese, French onion chive spread, two fried eggs, on an everything bagel.
Sausage Maple Bagel
$12.00
Everything bagel, maple glazed sausage, cinnamon maple spread, American cheese, two fried eggs.
Downtown Davenport Breakfast
$15.00
Two slices of French toast, two eggs your way, crispy breakfast potatoes, your choice of bacon or sausage.
Apple Crisp French Toast (VG)
$16.00
House-made French toast layered with cinnamon cream cheese, whipped cream, caramelized apples, house-made salted caramel and a cinnamon-sugar streusel topping.
Crispy Rice & Egg Bowl (VG)
$15.00
Toasted rice, spinach, scallion, avocado, sweet ginger sauce, sesame seeds, two fried eggs.
Gary's Go To Breakfast Sandwich
$13.00
Pan-fried teriyaki spam, havarti cheese, kewpie mayo, sriracha, furikake, two fried eggs.
Sandwiches
All sandwiches (except Open Face Turkey or Beef) are served with a side of parmesan fries, or upgrade to crispy kale, brussel sprout bacon slaw, side salad, or mac & cheese for $3.00
Open Face Hot Turkey Sandwich
$18.00
Herb-roasted turkey, toasted white bread, mashed potatoes (no fries), turkey gravy, cranberry-orange compote.
Open Face Hot Beef Sandwich
$18.00
Slow-roasted chuck roast, toasted white bread, mashed potatoes (no fries), beef gravy.
Hot Honey Chicken Caesar Croissant
$15.00
Hand-breaded chicken breast, fried, and tossed in spicy hot honey sauce, topped with Caesar salad on a garlic herb butter croissant.
Turkey Pesto Sandwich
$15.00
Turkey, house-made pesto, whipped ricotta, tomato, spinach, bacon served on our house-made garlic parmesan focaccia.
Cluck Norris
$15.00
Roasted chicken breast, bacon, ranch, farmer's cheese, avocado, mixed greens, toasted white bread.
Farmwich (VG)
$15.00
Avocado, garlic chive spread, farmer's cheese, tomato, red pepper, cucumber, red onion, balsamic glaze, feta.
Chicken Salad
$15.00
The mother-clucker of all chicken salad sandwiches.
Turkey Apple Grilled Cheese
$15.00
Shaved turkey, caramelized onions, granny smith apples, smoked cheddar, sage, thyme.
Apple Ham Jam
$16.00
Ham, Swiss cheese, house-made apple butter, sliced red onion, garlic aioli, mixed greens on a toasted garlic butter croissant.
Salads
Add Grilled Chicken +$6.00 | Sauteed Shrimp +$9.00
Almost a Caesar Salad (VG)
$14.00
Romaine, house-made garlic dressing and homemade croutons.
Sweet Potato Farro Salad (VG)
$16.00
Spinach, candied sweet potatoes, farro, toasted almonds, feta, dried cranberries, maple vinaigrette.
Roasted Pear & Apple Salad (VG, GF)
$15.00
Spinach, roasted pears, and apples, candied balsamic pumpkin seeds, feta cheese, spiced cider vinaigrette.
Hot Fried Chicken Salad
$20.00
Romaine, mandarin oranges, red onions, walnuts, honey mustard dressing, topped with honey mustard glazed fried chicken.
Soup, Salad & Sandwich
Includes half a sandwich and your choice of a cup of soup or a side salad | Upgrade to a Bowl of Soup +$4.00
Half Cluck Norris
$14.00
Sliced roasted chicken breast, house-made ranch, bacon, avocado, mixed greens, cup of soup or side salad.
Half Chicken Salad Sandwich
$14.00
A Tiphanie's classic! With a cup of soup or side salad.
Half a Farmwich
$14.00
Avocado, garlic chive spread, farmer's cheese, tomato, red pepper, cucumber, red onion, balsamic glaze, feta, cup of soup or side salad.
Half Turkey Apple Grilled Cheese
$15.00
Shaved turkey, caramelized onions, granny smith apples, gouda cheese, smoked cheddar, sage, thyme, a cup of soup or side salad.
Slice of Quiche & Soup or Salad
$14.00
Ask your server about our quiche of the day. Served with a cup of soup or side salad.
Soup
Cup $6.00 | Bowl $9.00 • Homemade and delicious!
Slice of Quiche
$8.00
Kids Menu
The I Don't Know
$13.00
French toast sticks, maple syrup, bacon or sausage.
The I Don't Care
$12.00
Two eggs any style, crispy potatoes, toast, bacon or sausage.
The Can We Go To McDonalds
$12.00
Two buttermilk pancakes, sprinkle or chocolate chip, bacon or sausage.
The I'm Not Hungry
$13.00
Cheesy omelette, crispy potatoes, bacon or sausage.
The Whatever
$12.00
House-made chicken strips, French fries.
Can We Drive Thru Wendy's?
$11.00
Grilled cheese sandwich, French fries.
The Heavy Sigh
$9.00
A bowl of mac & cheese, carrots sticks, ranch dressing.
Sides
Parmesan Fries (GF, VG)
$4.00
Brussel Sprout Bacon Slaw (GF)
$4.00
Mac and Cheese (VG)
Cup $5.00 | Bowl $7.00
Side Salad
$6.00
Choice of ranch, garlic, spiced cider vinaigrette, honey mustard, maple vinaigrette.
Side of Bacon
$5.00
Side of Sausage
$5.00
Extra Egg
$2.00
Side of Toast
$3.00
Served from 5 - 8 pm Wednesday Thursday Friday and Saturday • GF- Gluten-free | VG - Vegetarian
For Sharing
Summer Grazing Board
$22.00
Fig jam, summer fruit, strawberry goat cheese, honey ricotta, cured meats & cheeses, served with crackers and toasted house-made bread.
Everything Bagel Galette (VG)
$18.00
Thinly sliced onions, potatoes, goat cheese, fresh rosemary with a honey drizzle baked in our house-made pie crust with everything bagel seasoning (feeds 2-3).
Margherita Galette (VG)
$18.00
Sliced fresh mozzarella, fresh basil, heirloom tomatoes with a balsamic drizzle (serves 2-3).
Chicken Tender Flight
$18.00
Chicken tenders served three ways: Korean served with gochujang ranch, Garlic Parmesan served with garlic dressing, and Southwest served with spicy ranch.
Truffle Fries (GF, VG)
$16.00
The best appetizer | House cut crispy fries, grated parmesan, garlic, thyme, and truffle oil, served with sun-dried tomato basil aioli (serves 2-3).
Baked Mexican Street Corn Dip (VG)
$16.00
Summer sweet corn, chorizo, creamy cotija cheese, chopped scallion.
Salads
Served with toasted garlic parmesan focaccia | Add Grilled Chicken +$5.00 or Shrimp +$7.00
Crispy Chickpea Avocado Salad (VG)
$15.00
Romaine, spring mix, crispy chickpeas, avocado, chopped tomatoes, feta, red onion, toasted almonds served with house-made cucumber-basil vinaigrette.
Very Berry Spinach Salad (VG, GF)
$15.00
Spinach, fresh berries, feta, candied almonds, mandarin oranges served with house-made berry vinaigrette.
I Love You Elote Salad
$15.00
Our love song to summer! Grilled sweet corn, cotija cheese, pickled jalapeños, crushed flaming hot Cheetos, pico de gallo crispy roasted pinto beans over chopped romaine, served with salsa ranch dressing.
Almost a Caesar Salad (VG)
$15.00
Romaine, house-made garlic croutons, parmesan served with house-made creamy garlic dressing.
Candied BLT Wedge Salad
$15.00
Romaine, candied bacon bits, cherry tomatoes, blue cheese crumbles, avocado, house-made ranch dressing.
Entrees
Sundried Tomato Chicken Pasta
$28.00
Grilled chicken breast in a creamy sundried tomato basil sauce. Served with our toasted house-made garlic parmesan focaccia.
Open Face Beef Wellington
$40.00
Sautéed beef tenderloin, caramelized onions, and mushrooms, a marsala cream sauce served open face with puff pastry and garlic roasted potatoes and carrots.
Hot Honey Bacon Jam Salmon
$35.00
Seared salmon topped with Tiphanie's famous bacon jam and hot honey. Served with garlic-roasted potatoes and shaved brussels sprout salad.
The Only Fried Rice
$25.00
Celery, onions, carrots, broccoli, fried basmati rice, chef Aaron's stir fry sauce, furikake with your choice of crispy spam, chicken, shrimp, or pork.
Chicken with Corn & Chorizo
$28.00
Roasted chicken breast, topped with a creamy Boursin cheese and white wine sauce, finished with crisp sweet corn and chorizo. Served with cilantro lime rice.
Shrimp Scampi Linguine
$25.00
Linguine, fresh shrimp tossed in a white wine lemon garlic butter sauce, and fresh herbs. Topped with Romano cheese. Served with toasted house-made garlic parmesan focaccia.
Poblano Peach Country Style Ribs
$35.00
Slow-cooked sweet and spicy ribs served with cheesy polenta and crispy kale.
Sandwiches
All sandwiches are served with seasoned house-cut fries and garlic herb aioli.
Pork T Your Way
$18.00
Pork T served your way! Choose from fried or grilled, caramelized onions, jalapenos, lettuce, tomato, onion, pickle, mayo, yellow mustard, or Boetjes.
Candied Bacon Cheeseburger
$18.00
Candied bacon, onion straws, juicy burger patty, melty cheddar cheese, and house-made garlic aioli.
Korean Gochujang Chicken
$18.00
Hand-breaded chicken breast fried and dipped in house-made gochujang sauce.
Caesar Hot Honey Chicken Croissant
$18.00
Hand-breaded marinated chicken breast, tossed in spicy hot honey sauce, topped with Caesar salad on a garlic-herb butter croissant.
Kid's Menu
For kids 12 and under.
The Where's My Ipad
$15.00
Fried rice with celery, onions, carrots, broccoli, fried basmati rice, chef Aaron's stir fry sauce, with chicken.
The Can I Play On Your Phone
$12.00
Cheeseburger with French fries.
The Whatever
$10.00
Homemade chicken nuggets, served with French fries.
Dessert
Salted Caramel Cheesecake
$14.00
A Tiphanie's classic! Served with our house-made salted caramel.
Seasonal Berry Shortcake
$15.00
Homemade buttermilk biscuit filled with Chantilly cream and fresh summer berries, finished with berry coulis.
Deconstructed S'more
$15.00
Graham cracker, chocolate ganache, vanilla marshmallow, and chocolate ganache. all made in-house.
Wednesday - Friday, 3 pm - 6 pm.
Menu
Beers
$5.00
Wells
$5.00